Our Menus

DINNER LUNCH BRUNCH HAPPY HOUR CATERING

-PER INIZIARE-

$11

OLIVES: castelvetrano, kalamata, cerignola rosse

$11

$14

BRUSSEL SPROUTS: pancetta, garlic, sage butter

$14

$19

RAVIOLI DI ZUCCA: butternut squash ravioli, sage-brown butter sauce

$19

$17

BRUSCHETTA AL POMODORO: tomatoes, basil, garlic, focaccetta bread

$17

$14

HOUSE FOCACCIA GARLIC BREAD & ARRABBIATTA SAUCE: Focaccia bread, garlic butter, parsley, arrabbiatta sauce

$14

$23

SCAMPI CAPRI: shrimp, garlic, chili flakes, lobster reduction

$23

$24

CARPACCIO: filet mignon, extra virgin olive oil, lemon, capers, parmigiano cheese, arugula

$24

BELLA MEATBALLS: polpette sauce, burrata, focaccetta bread

$24

VONGOLE: clams, tomato garlic white wine sauce

$24

$25

CALAMARI Fritti: calamari, arrabbiatta sauce

$25

$27

FRITTO MISTO: shrimp, calamari, zucchini, arrabbiatta sauce

$27

$13

TRUFFLE FRIES: fries, truffle oil, parmigiano cheese, pesto aioli

$13

-SALUMI E FORMAGGIO-

$23

PARMA PROSCIUTTO: aged 14 months

$23

$24

PROSCIUTTO SAN DANIELE: aged 18 months (King of prosciutto)

$24

$17

SOPRESSATA CALABRESE: spicy salami

$17

$22

PARMIGIANO: Parmigiano cheese, pears, Italian honey, caramelized walnuts

$22

$21

BURRATA: fresh burrata cheese, sea salt, extra virgin olive oil, marinated artichokes, imported olives

$21

$40

CHEF'S BOARD: chef's choice of meat, cheese, seasonal vegetables, focaccetta bread

$40

-INSALATE E ZUPPA-

ADD: Chicken $10, Shrimp $12, Salmon $15

$11

MINESTRONE SOUP: seasonal vegetable soup

$11

$12

DELLA CASA: mixed greens, tomatoes, mushrooms, carrots, Parmigiano cheese, balsamic vinaigrette

$12

$15

JULIUS CAESAR : romaine, garlic croutons, pecorino cheese, Caesar dressing

$15

$18

FRAGOLE: mixed greens, golden beets, strawberries, caramelized walnuts, strawberry vinaigrette

$18

$17

PERE E GORGONZOLA: mixed greens, pears, gorgonzola dolce, caramelized walnuts, raspberry vinaigrette

$17

CAPRESE: tomatoes, mozzarella, Kalamata olives, basil, extra virgin olive oil, balsamic reduction

$17

$23

HEIRLOOM BURRATA: heirloom tomatoes carpaccio, arugula, burrata, castelvetrano olives

$23

$25

HOUSE CHOPPED SALAD: shrimp, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing

$25

$27

SALMONE SALAD: salmon, mixed greens, tomatoes, asparagus, citrus vinaigrette

$27

-PIZZE-

ADD: Prosciutto $10, Speck Salami $8, Seasonal vegetables $7

$23

PIZZA PEPPERONI: pepperoni, mozzarella, Pomodoro sauce

$23

$21

PIZZA NAPOLETANA: mozzarella, basil, Pomodoro sauce, extra virgin olive oil

$21

$23

PIZZA ARRABIATTA: calabrese salami, smoked mozzarella, tomatoes, garlic, fresh chili peppers

$23

$26

PIZZA DI PARMA: Parma prosciutto, mozzarella, ricotta. arugula, parmigiano cheese

$26

$23

PIZZA FUNGHI MISTI: seasonal mushrooms, fontina cheese, truffle oil

$23

PIZZA SALSICCE: Italian sausage, mushrooms, mozzarella, Pomodoro sauce

$23

$25

CALZONE: pepperoni, sausage, ricotta, mozzarella, Pomodoro sauce

$25

-PRIMI & SECONDI-

Substitutions: : Whole Wheat Pasta $4, Gluten Free Pasta $5, Fresh Pasta $7

$24

VEGAN RAVIOLI: Tofu veggie ravioli, Pomodoro sauce

$24

$23

RAVIOLI LEGGERI: Spinach ricotta ravioli, Pomodoro sauce

$23

$27

SPAGHETTI CON POLPETTE: Meatballs, Polpette sauce

$27

$24

PENNE FUNGI E SALSICCE: Italian sausage, mushrooms, Porcini arugula cream sauce

$24

$26

LASAGNA NAPOLETANA: Crumbled meatballs, ricotta cheese, mozzarella, basil, Bolognese sauce

$26

$35

LINGUINE PESCATORE: Mussels, clams, calamari, shrimp, White wine tomato sauce (or white wine sauce)

$35

$18

CAPELLINI AL POMODORO: Angle hair pasta, Garlic, Pomodoro sauce

$18

$25

TORTELLINI PROSCIUTTO: Meat tortellini prosciutto, Sage cream sauce

$25

$40

LIVORNESE: Linguine, seasonal fish, scallop, shrimp, White wine tomato sauce

$40

$28

CONCHIGLIE GAMBERI E ASPARAGI: Seashell pasta, shrimp, asparagus, Lobster cream sauce

$28

$22

SPAGHETTI VEGETARIANI: Whole wheat pasta, seasonal vegetables, garlic, basil, Extra virgin olive oil

$22

$24

RIGATONI TOSCANA: Chicken, sun-dried tomatoes, mushrooms, Porcini cream sauce

$24

GNOCCHI ALLA SORRENTINA: Potato dumplings, mozzarella, Pomodoro sauce (also available with Bolognese or 4 Formaggi sauce for +4)

$24

$22

PENNE NORMA: Eggplant, smoked mozzarella, Pomodoro sauce

$22

$28

RAVIOLI DI ZUCCA: Butternut squash ravioli, sage, Brown butter sauce

$28

$30

PAPPARDELLE AL SUGO D'AGNELLO: Ribbon pasta, braised lamb, ricotta salata

$30

$26

PAPPERDELLE BOLOGNESE: Ribbon pasta, Bolognese sauce

$26

$27

RAVIOLETTI: Meat ravioli, pecorino cheese, Bolognese sauce

$27

$35

RAVIOLI D'ARAGOSTA: Lobster fennel ravioli, Vodka cream sauce

$35

$25

CONCHIGLIE CON PANCETTA: Smoked pancetta, onions, mushrooms, Marsala cream sauce

$25

$20

FETTUCCINE ALFREDO: Fettuccine, Parmigiano cream sauce (ADD: Chicken +10, Shrimp +12)

$20

$28

TORTELLI DI CARNE: Short rib tortellini, Walnut porcini cream sauce

$28

$26

TORTELLINI DI POLLO: Chicken tortellini, shallots, Vodka cream sauce

$26

$27

SPAGHETTI CARBONARA: Pancetta, onion, egg, parmigiana cheese, parsley

$27

$41

FUSILLI NAPOLI: Shrimp, garlic, parsley, calabrian chili flakes, White wine lemon cream sauce

$41

$34

POLLO SALTIMBOCCA: Pan-roasted chicken breast, San Daniele prosciutto, smoked mozzarella, artichokes, seasonal potatoes, White wine porcini mushroom sauce

$34

$32

POLLO PARMIGIANA: Breaded chicken breast, asiago, parmigiano, penne, Pomodoro sauce

$32

$30

POLLO MARSALA: Pan roasted chicken breast, Portobello mushrooms, sautéed vegetables, seasonal potatoes, Marsala wine sauce

$30

$55

GRIGLIATA DI PESCE: Lobster tail, salmon, scallops, linguine, almond pesto, Garlic white wine lemon sauce

$55

$35

SALMONE AL FERRI: Grilled salmon, seasonal vegetables, Rosemary lemon sauce

$35

$48

GAMBERONI ALLA BRACE: Grilled herbed shrimp, linguine, alla Checca sauce

$48

ASK

FILETTO ALLA GRIGLIA: Grilled filet mignon, seasonal potatoes, seasonal vegetables, Barolo wine reduction sauce - Market Price

ASK

FRESH CATCH OF THE DAY - Market Price

ASK

-SIDES-

SEASONAL VEGETABLES:

SEASONAL POTATOES:

SAUTEED BROCCOLI:

BELLA'S MEAT BALL (1):

SIDE SALAD:

CHEF'S CHOICE SIDE OF THE DAY:

-DESSERTS-

GELATO & DESSERT OF THE DAY - Ask your server!

$12

TIRAMISU: ladyfinger cookies soaked in espresso and Kahlua, layered with Mascarpone cheese

$12

$11

SPUMONI: layers of vanilla, Chocolate, strawberry and pistachio ice cream

$11

CANNOLI: trio of pastry shells, filled with ricotta cheese and chocolate shavings

$11

$12

RICOTTA CHEESECAKE: Rich and delicious dessert made with our secret recipe

$12

$14

CHOCOLATE LAVA CAKE: A scrumptious chocolate indulgence served warm with a side of vanilla ice cream

$14

$13

VANILLA CREME BRULEE: Traditional crème brûlée, topped with seasonal fruit

$13

$12

AFFOGATO: Vanilla ice cream with espresso

$12

GELATO OF THE DAY: Italian gelato with flavors changing daily

$12

-CORDIALS AND COGNACS-

$12

Tuaca

$12

$10

Kahlua

$10

$12

Baileys

$12

Frangelico

$12

Amaretto Di Saronno

$12

Chambord

$12

Sambuca - Black or White

$12

Courvosier V.S.

$12

$14

Grand Marnier

$14

Hennessy very special

$14

$15

Hennessy V.S.O.P. Privilige

$15

$25

Remy X.O.

$25

-COFFEES-

Espresso

Cappucino

Latte

$10

Caffe Coretto - Espresso with a shot of Grappa

$10

-INSALATE E ZUPPA-

ADD: Chicken $9, Shrimp $10, Salmon $13

MINESTRONE SOUP: seasonal vegetable soup

$10

DAILY SOUP: Chef's choice soup of the day

$10

$18

HEIRLOOM CARPACCIO: Heirloom tomatoes, grilled chicken, mixed greens, parmagiano, strawberry vinaigrette

$18

$19

ARUGULA GAMBERI SALAD: Grilled shrimp, arugula, tomato, bruschetta, parmigiano, citrus vinaigrette

$19

$21

SALMONE SALAD: salmon, mixed greens, tomatoes, asparagus, citrus vinaigrette

$21

$20

HOUSE CHOPPED SALAD: shrimp, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing

$20

$10

DELLA CASA SALAD: Mixed greens, tomatoes, mushrooms, carrots, parmigiano, balsamic vinaigrette

$10

$11

JULIUS CAESAR : romaine, garlic croutons, pecorino cheese, Caesar dressing

$11

-PANINI, PIZZE & PASTE-

Add a cup of soup or side Della Casa Salad $6

$14

AVOCADO BURRATA TOAST: Avocado mash, bruschetta, tomatoes, arugula, burrata, pesto, focaccia bread

$14

$15

ITALIAN BLT PANINI: Pancetta, smoked mozzarella, romaine hearts, tomatoes, pesto mayo

$15

$16

POLPETTE PANINI: Meatballs, mozzarella, parmesan, polpette sauce

$16

POLLO POMODORO PANINI: Grilled chicken, mozzarella, sundried tomatoes, arugula, pesto mayo

$16

$15

PORTOBELLO PANINI: Portobello mushroom, tomato bruschetta, arugula, parmesan, pesto mayo

$15

$21

FUSILLI LIMONE E GAMBERI: Shrimp, fusilla pasta, shallots, lemon cream sauce

$21

$18

CONCHIGLIE E POLLO AL PESTO: Grilled chicken, tomatoes, shell pasta, pesto sauce

$18

$15

SPAGHETTI VEGETARIANI: Whole wheat pasta, seasoned vegetables, garlic, basil, extra virgin olive oil

$15

$18

SPAGHETTI NAPOLETANA: Burrata, pesto, tomatoes, Pomodoro sauce

$18

$17

GONOCCHI: Potato dumplings, grilled chicken, sundried tomatoes, pesto sauce (available w. 4 Formaggi, Pomodoro sauce)

$17

PIZZA PEPPERONI: Pepperoni, mozzarella, Pomodoro sauce

$17

$16

PIZZA NAPOLETANA: mozzarella, basil, Pomodoro sauce, extra virgin olive oil

$16

$18

PIZZA ARRABBIATA: Calabrese salami, smoked mozzarella, basil, tomatoes, garlic, fresh spicy peppers

$18

$19

PIZZA DI PARMA: mozzarella, ricotta. Parma prosciutto, arugula

$19

-Lunch Specials-

Monday - Friday, 11 - 3PM

$14

LASAGNA: Crumbled meatballs, ricotta cheese, mozzarella, basil, polpette sauce

$14

$13

SPAGHETTI CON POLPETTE: Meatballs, Polpette sauce

$13

$14

FETTUCCINE ALFREDO: Chicken, parmigiana cream sauce

$14

$16

PIZZETTE DUO: Mini pizza with a cup of soup or a Dalla casa Salad. Formaggi - Pepperoni - Napoletana - Arrabbiata

$16

PANINI DUO: Half a panini (Italian BLT - Polpette - Pollo - Portobello) with a cup of soup or Dalla casa salad.

$16

$13

ZUPPA & INSALATE DUO: Cup of Soup and a Salad. Della Casa or Julius Caesar. (add Chicken +7, Shrimp +8, Salmon +9)

$13

PRIX FIXE LUNCH - $27

Choice of Salad or Soup:

MINESTRONE SOUP: seasonal vegetable soup

DELLA CASA: mixed greens-tomatoes-mushrooms-carrots-parmigiano cheese-balsamic vinaigrette

JULIUS CAESAR : romaine-garlic croutons-pecorino cheese-Caesar dressing

-MAIN COURSE-

Choice of:

POLO E CONGHGILE: Shell pasta, chicken, seasonal vegetables, Pink sauce

LINGUINI PRIMAVERA: Sundried tomatoes, seasonal vegetables, agliio oilio

SPAGHETTI BOLOGNESE: Spaghetti, Bolognese sauce

FISH OF THE DAY - Chef's Choice

-DESSERT-

Choice of:

TIRAMISU: mascarpone, lady fingers, espresso, coffee liquor

GELATO: Chef's pick of the day

Saturday & Sunday 11AM - 3PM

-UOVO-

UOVO DISHES COME WITH A SIDE OF HOUSE POTATOES

$14

CLASSIC OMELET: Pancetta-smoked mozzarella

$14

CALABRIA OMELET: Sausage, peppers, onions, smoked mozzarella

$14

$16

"LIGHT" ITALIAN OMELET: Egg whites, spinach, peppers, onions, mushrooms

$16

$15

MODO MIO: Two eggs your way, bacon or sausage, focaccia bread

$15

-SPECIALITA DELLA CASA-

$14

AVOCADO EGG TOAST: Avocado mash, sunny-side egg, bruschetta tomatoes, arugula, pesto, focaccia bread

$14

$15

BUON GIORNO PANINI: Scrambled eggs, pancetta, smoked mozzarella, tomato bruschetta

$15

CAPRESE PANINI: Fresh mozzarella, tomatoes, pesto, balsamic vinaigrette

$15

$16

PIZZA COLAZIONE: Scrambled eggs, pancetta, sausage, tomatoes, peppers, mozzarella, Pomodoro sauce

$16

$15

PIZZA SUNNY SIDE: Baked eggs, pancetta, mozzarella, Pomodoro sauce

$15

$18

UOVO BENEDICT: Poached eggs, pancetta, baguette, hollandaise sauce, side of house potatoes

$18

$20

ALESSA'S BENEDICT: Poached eggs, pancetta, baguette, bruschetta tomatoes, arugula, creamy pesto sauce, side of house potatoes

$20

$30

LOBSTER BENEDICT: Poached eggs, baguette, lobster, spinach, hollandaise sauce, side of house potatoes

$30

$18

FAMOUS FRENCH TOAST: Baguette, cinnamon vanilla custard, mascarpone, toasted almonds, seasonal fruit

$18

-SIDES-

ONE EGG

TWO EGGS

SIDE OF BACON

SIDE OF SUSAGE

SIDE OF POTATOES

SEASONAL FRUIT BOWL

-DRINKS-

ORANGE JUICE

CRANBERRY JUICE

GRAPEFRUIT JUICE

$17

ENDLESS CHAMPAGNE/MIMOSA (Must purchase an Entrée - 2 hour limit)

$17

-SPECIALTY DRINKS-

$12

PASSION SANGRIA: Passoa Passion Fruit Liqueur, Cabernet, triple sec, seasonal fruit

$12

$10

BLOODY MARY: Seagram's vodka, tomato juice, house spices (Upgrade to Tito's +2)

$10

$14

WATERMELON MARTINI: Hanger One Rose vodka, watermelon, lime juice

$14

$12

MOSCOW MULE: Tito's Handmade vodka, fresh lime, ginger beer

$12

-BUBBLY SPIRTS-

$10

ZONIN PROSECCO SPLIT

$10

$22

MOET & CHANDON SPLIT:

$22

-ESPRESSO BAR-

ESPRESSO SINGLE

ESPRESSO DOUBLE

MACCHIATO (Espresso with foam)

CAPPUCCINO

CAFFE LATTE

CAFFE MOCHA

HOUSE COFFEE

HAPPY HOUR is Monday - Friday from 3 - 6PM, excluding Holidays

HAPPY HOUR MENU

(In-House - Not valid for take-out)

RAVIOLI DI ZUCCA: Butternut squash ravioli with ricotta cheese, brown butter and caramelized sage

BELLA'S MEATBALL: One large meatball topped with fresh burrata and polpette sauce. Served with with focaccetta bread

CALAMARI Fritti: Crispy fried calamari with a side of arrabbiata sauce

TRUFFLE FRIES: Crispy French fries, tossed in truffle oil topped with parmigiana cheese and parsley. Served with a side of pesto aioli

PIZZETTE NAPOLETANA: Fresh tomato sauce, mozzarella cheese, fresh basil, extra virgin olive oil

PIZZETTE ARRABIATTA: Spicy arrablata sauce, smoked mozzarella, calabrese sausage and chili flakes

PIZZETTA SALSICCE: Fresh tomato sauce, mozzarella cheese, cremini mushrooms and Italian sausage

FOCACCETTA: Thin pizza dough brushed with extra virgin olive oil, garlic, oregano and shaved parmigiano

ASSORTED MEDITERRANEAN OLIVES: Marinated Imported olives

CAPRESE: Roma tomatoes, fresh mozzarella, Kalamata olives, fresh basil and extra virgin olive oil.

$14

HAPPY HOUR CHEESE PLATTER: Burrata, Mozzarella, and Salami on our wooden board

$14

WINES, BEER, AND WELL DRINKS

$4.50

DOMESTIC BEER

$4.50

IMPORTED BEER

CHARDONNAY OR PINOT GRIGIO

CHIANTI OR ZINFANDEL

CABERNET OR MERLOT

PROSECCO OR SPARKLING

$7.00

WELL DRINKS

$7.00

HAPPY HOUR COCKTAILS - $8

HAPPY MARTINI: Seagram's Vodka, shaken but not stirred

LIMONCELLO MARTINI: Seagram's Vodka, Limoncello Liqueur, Sweet & Sour

ITALIAN CASUAL MARGARITS: Torada Tequila, Sweet and Sour, Triple Sec, and Orange Juice

MOSCOW HAPPY MULE: Seagram's Vodka, Ginger Beer

SPECIALTY COCKTAILS - $12

POMEGRANATE MARTINI: Seagram's Vodka, Pama Liqueur, splash of Cranberry, Sprite, and Lime

ITALIAN MAI TAI: Bacardi Silver Rum, Amaretto, Grenadine, Orange and Pineapple with a float of Myers's Dark Rum

TITO'S CLASSICO COSMO: Tito's Handmade Vodka, Cointreau, Splash of cranberry and a squeeze of Lime

LIMONCELLO DROP MARTINI: Citron vodka, Limoncello Liqueur, Triple Sec, Sweet & Sour

ITALIAN MARGARITA: Premium Tequila, Triple Sec, Sweet & Sour with a splash of Orange Juice and Amaretto

ROSE SANGRIA: Hanger One Vodka, Watermelon, fresh Lime and a splash of Soda

NEGRONI: Equal parts of Gin, Campari and Sweet Vermouth on the rocks

-BREAKFAST-

Breakfast Pick Up time is 11:30AM or later. Must order in advance.

$70-Half

BACON: Crispy smoked bacon

$70-Half

SASUAGE: Mild Italian sausage

$70-Half

$50-Half

BREAKFAST POTATOES: Potatoes, onions, peppers, rosemary

$50-Half

$90-Half

FRITTATA: Eggs, spinach, peppers, onions, mushrooms.

$90-Half

EGG WHITE FRITTATA: Egg whites, spinach, peppers, onions, mushrooms.

$90-Half

$150-Half

BUON GIORNO PANINI: Scrambled eggs, pancetta, smoked mozzarella cheese, tomato bruschetta

$150-Half

$120-Half

AVOCADO EGG TOAST: Focaccia bread, avocado mash, bruschetta tomatoes, arugula, boiled eggs, pesto sauce.

$120-Half

$90-Half $160-Full

FAMOUS FRENCH TOAST: Baguette, vanilla custard mascarpone cream, maple syrup, seasonal fruit, roasted almonds.

$90-Half $160-Full

-ANTIPASTI-

$60-(40Pc) $95-(64Pc)

BRUSCHETTA AL POMODORO: Roma Tomatoes, basil, garlic, Focaccetta.

$60-(40Pc) $95-(64Pc)

HOUSE FOCACCIA GARLIC BREAD & ARRABIATTA SAUCE: Focaccia bread, garlic butter, parsley, with Arrabiatta

$60-(40Pc) $95-(64Pc)

$120-Half

CALAMARI FRITTI: Crispy Calamari with Arrabiatta sauce.

$120-Half

$140-Half

FRITTO MISTO: Fried shrimp, calamari, zucchini, Arrabiatta sauce.

$140-Half

SCAMPI CAPRI: Sautéed shrimp, garlic, chili flakes, tomato lobster reduction sauce.

$140-Half

$120-Half

RAVIOLI DI ZUCCA: House-made butternut squash ravioli, sage browned butter sauce.

$120-Half

$120-Half (15 meatballs)

BELLA MIA MEATBALLS: Meatballs, Pomodoro sauce, burrata cheese.

$120-Half (15 meatballs)

$90-Half

CARPACCIO: Thin slices of cured Fillet Mignon, extra virgin olive oil, lemon, capers, shaved parmigiano, baby arugula.

$90-Half

$145

AFFETTATI E FORMAGGI: 3 assorted cheeses, 3 assorted meats, arugula, seasonal fruit, olives, nuts, honey.

$145

$220

CHEF GRAZING BOARD: Special grazing board created by the chef

$220

$90

CHEESE PLATTER: Assorted cheeses

$90

$65

FRUIT PLATTER: Assorted seasonal fruit.

$65

VEGETABLE PLATTER: Assorted seasonal vegetables, Ranch dressing.

$65

$100

CHEESE AND FRUIT PLATTER: Assorted cheese and seasonal fruit.

$100

$90

FRUIT AND VEGGIE PLATTER: Assorted seasonal fruits and vegetables.

$90

-INSALATA E PANINI-

$60-Half $80-Full

DELLA CASA: Mixed greens, tomatoes, mushrooms, shredded carrots, parmigiana cheese, Italian herb vinaigrette.

$60-Half $80-Full

$30-CHICKEN $50-SHRIMP- $60-SALMON

ADD EXTRA

$30-CHICKEN $50-SHRIMP- $60-SALMON

$65-Half $100-Full

JULIUS CAESAR: Romaine lettuce, parmigiana, garlic croutons, pecorino cheese, house made Caesar dressing.

$65-Half $100-Full

$30-CHICKEN $50-SHRIMP- $60-SALMON

ADD EXTRA

$30-CHICKEN $50-SHRIMP- $60-SALMON

$70-Half $120-Full

PERE E GORGONZOLA: Mixed greens, organic pears, gorgonzola dolce-caramelized walnuts, raspberry vinaigrette.

$70-Half $120-Full

$75-Half $120-Full

FRAGOLE: Mixed greens, roasted golden beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.

$75-Half $120-Full

$100-Half $150-Full

HOUSE CHOPPED: Romaine lettuce, shrimp, bacon, avocado, bruschetta tomatoes, carrots, Caesar dressing.

$100-Half $150-Full

$90-Half

HEIRLOOM BURRATA: Heirloom tomato carpaccio, arugula, Castelvetrano olives, fresh burrata.

$90-Half

$80-Half

CAPRESE: Roma tomatoes, fresh mozzarella, Kalamata olives, basil, extra virgin olive oil, balsamic reduction.

$80-Half

$120-Half

AVOCADO BURRATA TOAST: Focaccia bread, avocado mash, bruschetta tomatoes, arugula, burrata cheese, pesto sauce.

$120-Half

POLLO POMODORO PANINI: Grilled chicken, mozzarella cheese, sundried tomatoes, arugula, pesto mayo.

$120-Half

ITALIAN BLT PANINI: Pancetta, mozzarella cheese, romaine lettuce, tomatoes, pesto mayo.

$120-Half

$125-Half

POLPETTE PANINI: Meatballs, mozzarella cheese, parmesan, polpette sauce.

$125-Half

$120-Half

PORTOBELLO PANINI: Portobello mushroom, Parmesan cheese, tomato bruschetta, arugula, pesto mayo.

$120-Half

-SIDE DISHES-

1/2 Tray portions

$60

BRUSSEL SPROUTS: Pancetta, garlic, sage, butter.

$60

$55

SAUTEED SEASONAL VEGTABLES: Chef's daily selection.

$55

$50

SAUTEED BROCCOLI:

$50

ROASTED HERB POTATOES:

$50

$25

HOUSE FOCACCIA BREAD & SALSA VERDE:

(20 Servings)

$25

$60

HOUSE FOCACCIA GARLIC BREAD & ARRABBIATA SAUCE

(40 PEICES)

$60

BELLA MEATBALL A LA CART

(each)

$12

SIDE MARINARA SAUCE

$12

SIDE ARRABBIATA SAUCE

$12

SIDE SALSA VERDE

$12

SIDE ALFREDO SAUCE

$12

SIDE PINK SAUCE

$12

-PASTAS-

$100-Half $150-Full

SPAGHETTI CON POLPETTE: Spaghetti, house-made meatballs, polpette sauce.

$100-Half $150-Full

$95-Half $125-Full

SPAGHETTI CARBONARA: Pancetta, onions, egg.

$95-Half $125-Full

$85-Half $110-Full

SPAGHETTI VEGETARIANI: Whole wheat spaghetti, seasonal vegetables, tomatoes, garlic, basil, extra virgin olive oil.

$85-Half $110-Full

$80-Half $110-Full

PENNE PESTO: Penne, pesto sauce, sundried tomatoes.

$80-Half $110-Full

$95-Half $150-Full

PENNE FUNGI E SALSICCE: Penne, Italian sausage, mushrooms, porcini arugula cream sauce.

$95-Half $150-Full

$80-Half $110-Full

PENNE NORMA: Penne pasta, eggplant, smoked mozzarella, Pomodoro sauce.

$80-Half $110-Full

$95-Half $150-Full

RIGANONI TOSCANA: Rigatoni pasta, chicken, sundried tomatoes, mushrooms, white wine cream sauce.

$95-Half $150-Full

$120-Half $185-Full

CONCHIGLIE GAMBERI E ASPARAGI: Seashell pasta, shrimp, asparagus, lobster cream sauce.

$120-Half $185-Full

$95-Half $125-Full

CONCHIGLIE CON PANCETTA: Spinach pasta, Italian smoked pancetta, seasonal mushrooms, onions, Marsala cream sauce.

$95-Half $125-Full

$75-Half $100-Full

SPAGHETTI POMODORO: SPAGHETTI pasta, garlic, basil Pomodoro sauce.

$75-Half $100-Full

$120-Half $190-Full

LASAGNA NAPOLETANA: Lasagna pasta, ricotta, crumbled meatballs, Bolognese sauce.

$120-Half $190-Full

-FRESH PASTA-

$95-Half $150-Full

PAPPARDELLE BOLOGNESE: Ribbon shaped pasta, shaved parmigiano, Bolognese sauce.

$95-Half $150-Full

$100-Half $140-Full

PAPPARDELLE AL SUGO D'AGNELLO: Ribbon shaped pasta, braised lamb shoulder, shaved ricotta salata.

$100-Half $140-Full

$95-Half $125-Full

GNOCCHI ALLA SORRENTINA: Potato dumplings, garlic, basil, fresh mozzarella, Pomodoro sauce.

-available in Bolognese or 4 formaggi sauce

$95-Half $125-Full

$90-Half $120-Full

FETTUCCINE ALFREDO: Fettuccine pasta, Parmigiano cream sauce.

$90-Half $120-Full

$25 HALF / $50 FULL CHICKEN $30-HALF / $60 FULL-SHRIMP

ADD EXTRA

$25 HALF / $50 FULL CHICKEN $30-HALF / $60 FULL-SHRIMP

$100-Half $150-Full

RAVIOLETTI BOLOGNESE: Meat ravioli, shaved parmigiano, Bolognese sauce.

$100-Half $150-Full

$120-Half $180-Full

RAVIOLI D'ARAGOSTA: Lobster fennel ravioli, vodka cream sauce.

$120-Half $180-Full

$100-Half $130-Full

TORTELLI DI CARNE: Braised short rib tortelloni, walnut porcini cream sauce.

$100-Half $130-Full

$100-Half $150-Full

TORTELLINI DI POLLO: Rosemary chicken tortelloni, tomato, shallot, vodka cream sauce..

$100-Half $150-Full

$130-Half $190-Full

FUSILLI NAPOLI: Lemon fusilli pasta, shrimp, garlic, parsley, white wine cream sauce.

$130-Half $190-Full

-SECONDI-

(pricing is a la carte)

$100-Half $165-Full

POLLO SALTIMBOCCA: Pan-roasted chicken breast, sage, San Daniel prosciutto, smoked mozzarella, white wine sauce.

$100-Half $165-Full

$95-Half $160-Full

POLLO PARMIGIANA: Pan-roasted chicken breast, sage, San Daniel prosciutto, smoked mozzarella, white wine sauce.

$95-Half $160-Full

POLLO MARSALA: Pan-roasted chicken breast, Portobello mushrooms, Marsala wine sauce.

$95-Half $160-Full

POLLO ALLA LEMONE: Chicken medallions, lemon caper cream sauce.

$95-Half $160-Full

$90-Half $150-Full

MELENZANE PARMIGIANA: Breaded eggplant, asiago cheese, parmigiano, Pomodoro sauce.

$90-Half $150-Full

$140-Half $240-Full *PRICED SUBJECTED TO CHANGE ON MARKET $

SALMONE AL FERRI: Grilled salmon filet, rosemary lemon sauce.

$140-Half $240-Full *PRICED SUBJECTED TO CHANGE ON MARKET $

$160-Half $240-Full

GAMBERONI ALLA BRACE: Grilled herb shrimp, linguini, alla checca sauce.

$160-Half $240-Full

Full or Half - Market Price

FILETTO BAROLO: Grilled filet mignon, Barolo wine sauce (cooked medium).

Full or Half - Market Price

-DESSERTS-

$90-Half (20EA)

TIRAMISU: Mascarpone cream, lady fingers, espresso, coffee liquor.

$90-Half (20EA)

$80-Half (204EA)

CANNOLI: Cannoli shells, mascarpone and ricotta cream.

$80-Half (204EA)

$150-Half (14EA)

CREME BRULEE:

$150-Half (14EA)

RICOTTA CHEESECAKE:

$150-Half (14EA)

Our Menus

Cucina Alessá Restaurants