Private Banquet Rooms
Corporate Catering
Events and Occasions

It all begins with a reason to celebrate. Maybe you want to have a business meeting. Maybe you want to celebrate a birthday, anniversary or a wedding. Or maybe you just want to have a get together with some great friends. Whatever it is, we have you covered. In Huntington Beach we have a private room (mafia room) and a second story main dining room equipped with its very own full bar. Whatever you need give us a call and let us help you celebrate all the amazing and important occasions in your life!

For more information, please give us a call or you can messages us below.

Huntington Beach
(714) 969-2148

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Special Event Menus

We offer a wide selection of fantastic Antipasti Family Style Lunch and Dinner set meals for families, groups, and events. View the different menu choices below to see the details on each offering by clicking on the photos. All of these menus are in PDF format for you to print or download and share with your party. Please use the “Make Reservations” button to give us your event details and secure your date and time. If you have any questions, please give us a call.

Make Reservations

Express Luncheon Menu — Express Luncheon

Available Monday - Friday
From 11 AM - 3 PM
(Any Party Size)

Italian Lunch Menu — Italian Lunch
Available Daily
From 11 AM - 3 PM
(Any Party Size)

Pranzo Affare Lunch Menu — Pranzo Affare Lunch

Available 7 days a week
From 11 AM - 3 PM
(30 Person minimum)

Pranzo Pacifico Lunch

Available 7 days a week
From 11 AM - 3 PM
(45 Person minimum)

Continentale Dinner

Available Daily
After 5 PM
(Any Party Size)

Auntentico Dinner Menu — Auntentico Dinner

Available Daily
After 5 PM
(Any Party Size)

Mediterraneo Dinner

Available Daily
After 5 PM
(Any Party Size)

Napoletana Dinner

Available Daily
After 5 PM
(Any Party Size)

Cena Buffetto I

Available Anytime.
(55 person minimum)

Cena Buffetto II

Available Anytime.
(48 person minimum)

California Coast Brunch

Available Saturday & Sunday
11 AM - 3 PM
(Any Party Size)

Colazione la Comitira

Available for Brunch/Breakfast
11 AM - 3 PM
(25 person minimum)

Add Ons

Make Reservations

Bar Packages

Full Catering Menu

We have a very extensive Catering Menu, with many wonderful dishes and options for you to chose from. Please call our Catering Specialist if you have any questions and to schedule your event.

Please allow 24 hour advance notice.

HALF - 6 Servings | FULL - 12 Servings

Print or Download Menu

-BREAKFAST-

Breakfast Pick Up time is 11:30AM or later. Must order in advance.

$70-Half

BACON: Crispy smoked bacon

$70-Half

SASUAGE: Mild Italian sausage

$70-Half

$50-Half

BREAKFAST POTATOES: Potatoes, onions, peppers, rosemary

$50-Half

$90-Half

FRITTATA: Eggs, spinach, peppers, onions, mushrooms.

$90-Half

EGG WHITE FRITTATA: Egg whites, spinach, peppers, onions, mushrooms.

$90-Half

$150-Half

BUON GIORNO PANINI: Scrambled eggs, pancetta, smoked mozzarella cheese, tomato bruschetta

$150-Half

$120-Half

AVOCADO EGG TOAST: Focaccia bread, avocado mash, bruschetta tomatoes, arugula, boiled eggs, pesto sauce.

$120-Half

$90-Half $160-Full

FAMOUS FRENCH TOAST: Baguette, vanilla custard mascarpone cream, maple syrup, seasonal fruit, roasted almonds.

$90-Half $160-Full

-ANTIPASTI-

$60-(40Pc) $95-(64Pc)

BRUSCHETTA AL POMODORO: Roma Tomatoes, basil, garlic, Focaccetta.

$60-(40Pc) $95-(64Pc)

HOUSE FOCACCIA GARLIC BREAD & ARRABIATTA SAUCE: Focaccia bread, garlic butter, parsley, with Arrabiatta

$60-(40Pc) $95-(64Pc)

$120

CALAMARI FRITTI: Crispy Calamari with Arrabiatta sauce.

$120

$140

FRITTO MISTO: Fried shrimp, calamari, zucchini, Arrabiatta sauce.

$140

$150

SCAMPI CAPRI: Sautéed shrimp, garlic, chili flakes, tomato lobster reduction sauce.

$150

$120

RAVIOLI DI ZUCCA: House-made butternut squash ravioli, sage browned butter sauce.

$120

$120-Half

BELLA MIA MEATBALLS: Meatballs, polpette sauce, burrata cheese.

$120-Half

$90

CARPACCIO: Thin slices of cured Fillet Mignon, extra virgin olive oil, lemon, capers, shaved parmigiano, baby arugula.

$90

$145

AFFETTATI E FORMAGGI: 3 assorted cheeses, 3 assorted meats, arugula, seasonal fruit, olives, nuts, honey.

$145

$220

CHEF GRAZING BOARD: Special grazing board created by the chef

$220

$70

CHEESE PLATTER: Assorted cheeses

$70

$65

FRUIT PLATTER: Assorted seasonal fruit.

$65

VEGETABLE PLATTER: Assorted seasonal vegetables, Ranch dressing.

$65

$90

CHEESE AND FRUIT PLATTER: Assorted cheese and seasonal fruit.

$90

FRUIT AND VEGGIE PLATTER: Assorted seasonal fruits and vegetables.

$90

-INSALATA E PANINI-

$60-Half $80-Full

DELLA CASA: Mixed greens, tomatoes, mushrooms, shredded carrots, parmigiana cheese, Italian herb vinaigrette.

$60-Half $80-Full

$30-CHICKEN $50-SHRIMP- $65-SALMON

ADD EXTRA

$30-CHICKEN $50-SHRIMP- $65-SALMON

$65-Half $100-Full

JULIUS CAESAR: Romaine lettuce, parmigiana, garlic croutons, pecorino cheese, house made Caesar dressing.

$65-Half $100-Full

$30-CHICKEN $50-SHRIMP- $65-SALMON

ADD EXTRA

$30-CHICKEN $50-SHRIMP- $65-SALMON

$75-Half $120-Full

PERE E GORGONZOLA: Mixed greens, organic pears, gorgonzola dolce-caramelized walnuts, raspberry vinaigrette.

$75-Half $120-Full

FRAGOLE: Mixed greens, roasted golden beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.

$75-Half $120-Full

$100-Half $150-Full

HOUSE CHOPPED: Romaine lettuce, shrimp, bacon, avocado, bruschetta tomatoes, carrots, Caesar dressing.

$100-Half $150-Full

$90-Half

HEIRLOOM BURRATA: Heirloom tomato carpaccio, arugula, Castelvetrano olives, fresh burrata.

$90-Half

$80-Half

CAPRESE: Roma tomatoes, fresh mozzarella, Kalamata olives, basil, extra virgin olive oil, balsamic reduction.

$80-Half

$120-Half

AVOCADO BURRATA TOAST: Focaccia bread, avocado mash, bruschetta tomatoes, arugula, burrata cheese, pesto sauce.

$120-Half

$125-Half

POLLO POMODORO PANINI: Grilled chicken, mozzarella cheese, sundried tomatoes, arugula, pesto mayo.

$125-Half

$120-Half

ITALIAN BLT PANINI: Pancetta, mozzarella cheese, romaine lettuce, tomatoes, pesto mayo.

$120-Half

$125-Half

POLPETTE PANINI: Meatballs, mozzarella cheese, parmesan, polpette sauce.

$125-Half

$120-Half

PORTOBELLO PANINI: Portobello mushroom, Parmesan cheese, tomato bruschetta, arugula, pesto mayo.

$120-Half

-SIDE DISHES-

1/2 Tray portions

$60

BRUSSEL SPROUTS: Pancetta, garlic, sage, butter.

$60

$55

SAUTEED SEASONAL VEGTABLES: Chef's daily selection.

$55

$50

SAUTEED BROCCOLI:

$50

ROASTED HERB POTATOES:

$50

$25

HOUSE FOCACCIA BREAD & SALSA VERDE:

(20 Servings)

$25

$95

HOUSE FOCACCIA GARLIC BREAD & ARRABBIATA SAUCE

(64 PEICES)

$95

BELLA MEATBALL A LA CART

(each)

$12

SIDE MARINARA SAUCE

$12

SIDE ARRABBIATA SAUCE

$12

SIDE SALSA VERDE

$12

SIDE ALFREDO SAUCE

$12

SIDE PINK SAUCE

$12

-PASTAS-

$100-Half $150-Full

SPAGHETTI CON POLPETTE: Spaghetti, house-made meatballs, polpette sauce.

$100-Half $150-Full

$95-Half $125-Full

SPAGHETTI CARBONARA: Pancetta, onions, egg.

$95-Half $125-Full

$85-Half $110-Full

SPAGHETTI VEGETARIANI: Whole wheat spaghetti, seasonal vegetables, tomatoes, garlic, basil, extra virgin olive oil.

$85-Half $110-Full

$80-Half $110-Full

PENNE PESTO: Penne, pesto sauce, sundried tomatoes.

$80-Half $110-Full

$95-Half $150-Full

PENNE FUNGI E SALSICCE: Penne, Italian sausage, mushrooms, porcini arugula cream sauce.

$95-Half $150-Full

$80-Half $110-Full

PENNE NORMA: Penne pasta, eggplant, smoked mozzarella, Pomodoro sauce.

$80-Half $110-Full

$95-Half $150-Full

RIGANONI TOSCANA: Rigatoni pasta, chicken, sundried tomatoes, mushrooms, white wine cream sauce.

$95-Half $150-Full

$110-Half $180-Full

CONCHIGLIE GAMBERI E ASPARAGI: Seashell pasta, shrimp, asparagus, lobster cream sauce.

$110-Half $180-Full

$120-Half $185-Full

CONCHIGLIE CON PANCETTA: Spinach pasta, Italian smoked pancetta, seasonal mushrooms, onions, Marsala cream sauce.

$120-Half $185-Full

$75-Half $100-Full

SPAGHETTI POMODORO: Spaghetti pasta, garlic, basil Pomodoro sauce.

$75-Half $100-Full

$120-Half $190-Full

LASAGNA NAPOLETANA: Lasagna pasta, ricotta, crumbled meatballs, Bolognese sauce.

$120-Half $190-Full

-FRESH PASTA-

$95-Half $150-Full

PAPPARDELLE BOLOGNESE: Ribbon shaped pasta, shaved parmigiano, Bolognese sauce.

$95-Half $150-Full

$100-Half $140-Full

PAPPARDELLE AL SUGO D'AGNELLO: Ribbon shaped pasta, braised lamb shoulder, shaved ricotta salata.

$100-Half $140-Full

$95-Half $125-Full

GNOCCHI ALLA SORRENTINA: Potato dumplings, garlic, basil, fresh mozzarella, Pomodoro sauce.

-available in Bolognese or 4 formaggi sauce

$95-Half $125-Full

$90-Half $120-Full

FETTUCCINE ALFREDO: Fettuccine pasta, Parmigiano cream sauce.

$90-Half $120-Full

$25 HALF / $50 FULL CHICKEN $30-HALF / $60 FULL-SHRIMP

ADD EXTRA

$25 HALF / $50 FULL CHICKEN $30-HALF / $60 FULL-SHRIMP

$100-Half $150-Full

RAVIOLETTI BOLOGNESE: Meat ravioli, shaved parmigiano, Bolognese sauce.

$100-Half $150-Full

$120-Half $180-Full

RAVIOLI D'ARAGOSTA: Lobster fennel ravioli, vodka cream sauce.

$120-Half $180-Full

$100-Half $130-Full

TORTELLI DI CARNE: Braised short rib tortelloni, walnut porcini cream sauce.

$100-Half $130-Full

$100-Half $150-Full

TORTELLINI DI POLLO: Rosemary chicken tortelloni, tomato, shallot, vodka cream sauce..

$100-Half $150-Full

$130-Half $190-Full

FUSILLI NAPOLI: Lemon fusilli pasta, shrimp, garlic, parsley, white wine cream sauce.

$130-Half $190-Full

-SECONDI-

(pricing is a la carte)

$100-Half $165-Full

POLLO SALTIMBOCCA: Pan-roasted chicken breast, sage, San Daniel prosciutto, smoked mozzarella, white wine sauce.

$100-Half $165-Full

$95-Half $160-Full

POLLO PARMIGIANA: Pan-roasted chicken breast, sage, San Daniel prosciutto, smoked mozzarella, white wine sauce.

$95-Half $160-Full

POLLO MARSALA: Pan-roasted chicken breast, Portobello mushrooms, Marsala wine sauce.

$95-Half $160-Full

POLLO ALLA LEMONE: Chicken medallions, lemon caper cream sauce.

$95-Half $160-Full

$90-Half $150-Full

MELENZANE PARMIGIANA: Breaded eggplant, asiago cheese, parmigiano, Pomodoro sauce.

$90-Half $150-Full

$140-Half $240-Full *PRICED SUBJECTED TO CHANGE ON MARKET $

SALMONE AL FERRI: Grilled salmon filet, rosemary lemon sauce.

$140-Half $240-Full *PRICED SUBJECTED TO CHANGE ON MARKET $

$160-Half $240-Full

GAMBERONI ALLA BRACE: Grilled herb shrimp, linguini, alla checca sauce.

$160-Half $240-Full

Full or Half - Market Price

FILETTO BAROLO: Grilled filet mignon, Barolo wine sauce (cooked medium).

Full or Half - Market Price

-DESSERTS-

$90-Half (20EA) $12-(EA)

TIRAMISU: Mascarpone cream, lady fingers, espresso, coffee liquor.

$90-Half (20EA) $12-(EA)

$70-Half (204EA) $11-(3EA)

CANNOLI: Cannoli shells, ricotta sweet cream and chocolate shavings.

$70-Half (204EA) $11-(3EA)

$150-Half (14EA) $13-(EA)

CREME BRULEE: Traditional vanilla bean custard.

$150-Half (14EA) $13-(EA)

$150-Half (14EA) $12-(EA)

RICOTTA CHEESECAKE:

$150-Half (14EA) $12-(EA)

Private Banquet Rooms

Corporate Catering

Events and Occasions

For more information, please give us a call or you can messages us below.

Huntington Beach(714) 969-2148

Special Event Menus

Express Luncheon

Italian Lunch

Pranzo Affare Lunch

Pranzo Pacifico Lunch

Continentale Dinner

Auntentico Dinner

Mediterraneo Dinner

Napoletana Dinner

Cena Buffetto I

Cena Buffetto II

California Coast Brunch

Colazione la Comitira

Add Ons

Bar Packages

Full Catering Menu

Cucina Alessá Restaurants

Huntington Beach
(714) 969-2148