Catering Menu
-BREAKFAST-
Breakfast Pick Up time is 11:00AM or later.
$
BACON: Crispy smoked bacon
$
$
SASUAGE: Mild Italian sausage
$
$
BREAKFAST POTATOES: Potatoes, onions, peppers, rosemary
$
$
FRITTATA: Eggs, spinach, peppers, onions, mushrooms.
$
$
EGG WHITE FRITTATA: Egg whites, spinach, peppers, onions, mushrooms.
$
$
BUON GIORNO PANINI: Scrambled eggs, pancetta, smoked mozzarella cheese, tomato bruschetta
$
$75-Half $95-Full
AVOCADO EGG TOAST: Focaccia bread, avocado mash, bruschetta tomatoes, arugula, boiled eggs, pesto sauce.
$75-Half $95-Full
$75-Half $95-Full
FAMOUS FRENCH TOAST: Baguette, vanilla custard mascarpone cream, maple syrup, seasonal fruit, roasted almonds.
$75-Half $95-Full
$75-Half $95-Full
YOGURT PARFAITS: Vanilla yogurt, seasonal fruit, honey.
$75-Half $95-Full
-ANTIPASTI-
$38-(40Pc) $60-(64Pc)
BRUSCHETTA AL POMODORO: Roma Tomatoes, basil, garlic, Focaccetta.
$38-(40Pc) $60-(64Pc)
$80
CALAMARI FRITTI: Crispy Calamari with Arrabiatta sauce.
$80
$85
FRITTO MISTO: Fried shrimp, calamari, zucchini, Arrabiatta sauce.
$85
$85
SCAMPI CAPRI: Sautéed shrimp, garlic, chili flakes, tomato lobster reduction sauce.
$85
$73
RAVIOLI DI ZUCCA: House-made butternut squash ravioli, sage browned butter sauce.
$73
$64
BELLA MIA MEATBALLS: Meatballs, polpette sauce, burrata cheese.
$64
$75
CARPACCIO: Thin slices of cured Fillet Mignon, extra virgin olive oil, lemon, capers, shaved parmigiano, baby arugula.
$75
$75
AFFETTATI E FORMAGGI: 3 assorted cheeses, 3 assorted meats, arugula, seasonal fruit, olives, nuts, honey.
$75
$40
CHEESE PLATTER: Assorted cheeses, Ranch dressing.
$40
$35
FRUIT PLATTER: Assorted seasonal fruit.
$35
$30
VEGETABLE PLATTER: Assorted seasonal vegetables, Ranch dressing.
$30
$75
CHEESE AND FRUIT PLATTER: Assorted cheese and seasonal fruit.
$75
$65
FRUIT AND VEGGIE PLATTER: Assorted seasonal fruits and vegetables.
$65
$35
Add Hummus -
$35
-INSALATA E PANINI-
$35-Half $60-Full
DELLA CASA: Mixed greens, tomatoes, mushrooms, shredded carrots, parmigiana cheese, Italian herb vinaigrette.
$35-Half $60-Full
$40-Half $65-Full
JULIUS CAESAR: Romaine lettuce, parmigiana, garlic croutons, pecorino cheese, house made Caesar dressing.
$40-Half $65-Full
$55-Half $90-Full
PERE E GORGONZOLA: Mixed greens, organic pears, gorgonzola dolce-caramelized walnuts, raspberry vinaigrette.
$55-Half $90-Full
$55-Half $90-Full
FRAGOLE: Mixed greens, roasted golden beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.
$55-Half $90-Full
$110-Half $150-Full
HOUSE CHOPPED: Romaine lettuce, shrimp, bacon, avocado, bruschetta tomatoes, carrots, Caesar dressing.
$110-Half $150-Full
$125-Half $140-Full
HEIRLOOM BURRATA: Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.
$125-Half $140-Full
$75-Half $95-Full
CAPRESE: Roma tomatoes, fresh mozzarella, Kalamata olives, basil, extra virgin olive oil, balsamic reduction.
$75-Half $95-Full
$75-Half $95-Full
AVOCADO BURRATA TOAST: Focaccia bread, avocado mash, bruschetta tomatoes, arugula, burrata cheese, pesto sauce.
$75-Half $95-Full
$0-Half $0-Full
POLLO POMODORO PANINI: Grilled chicken, mozzarella cheese, sundried tomatoes, arugula, pesto mayo.
$0-Half $0-Full
$0-Half $0-Full
ITALIAN BLT PANINI: Pancetta, mozzarella cheese, romaine lettuce, tomatoes, pesto mayo.
$0-Half $0-Full
$0-Half $0-Full
POLPETTE PANINI: Meatballs, mozzarella cheese, parmesan, polpette sauce.
$0-Half $0-Full
$0-Half $0-Full
PORTOBELLO PANINI: Portobello mushroom, Parmesan cheese, tomato bruschetta, arugula, pesto mayo.
$0-Half $0-Full
-SIDE DISHES-
1/2 Tray portions
$55
BRUSSEL SPROUTS: Pancetta, garlic, sage, butter.
$55
$45
SAUTEED SEASONAL VEGTABLES: Chef's daily selection.
$45
$30
SAUTEED SPINACH:
$30
$35
SAUTEED BROCCOLI:
$35
$35
ROASTED HERB POTATOES:
$35
$20
HOUSE FOCACCIA BREAD & SALSA VERDE:
(20 Servings)
$20
$5
BELLA MEAT BALLS A LA CART
(each)
$5
$0
SIDE MARINARA
$0
$0
SIDE SALSA VERDE
$0
$0
SIDE ALFREDO SAUCE
$0
Printable Catering Menu. Updated 9.20.21