Dinner

    • Per Iniziare

    • PARMIGIANO

      $13.75

      Chunks of Parmigiano cheese, fresh organic pear, organic Italian honey and caramelized walnuts.

    • BURRICOTTA (Burrata cheeses stuffed with Ricotta)

      $12.75

      Italian black lava salt, rosemary extra virgin olive oil, over arugula, focaccetta bread.

    • SCAMORZE(SMOKED MOZZARELLA)

      $10.75

      Wrapped with speck, baked, over bruschetta tomato.

    • FRESH MOZZARELLA

      $10.25
    • BURRATA

      $13.75

      Sea salt, unfiltered extra virgin olive oil, Italian marinated artichokes, garnished with imported olives.

    • NODINI

      $10.75

      Fresh Buffala Mozzarella, aromatic focaccia breadcrumbs, lightly fried, served with pomodoro basil sauce.

    • OLIVES

      $7.25

      Castelvetrano, Kalamata, and Cerignola Rosse imported in-house marinated olives.

    • RAVIOLI DI ZUCCA

      $10.25

      Homemade butternut squash ravioli sauteed with special butter base sauce and browned sage.

    • GNOCCHI FRITTI

      $10.25

      Pesto filled potato dumpling lightly fried served with pomodoro sauce.

    • BRUSCHETTA AL POMODORO

      $10.75

      Roma tomatoes, basil, and garlic served with focaccetta.

    • SCAMPI CAPRI

      $14.25

      Shrimp scampi sautéed with garlic, chili flakes, tomatoes lobster reduction sauce.

    • CARPACCIO

      $15.25

      Thin slices of cured Filet Mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved Parmigiano topped with baby arugula.

    • BELLA MIA

      $16.75

      Three homemade meatballs in ragú topped with Burrata, served with focaccetta.

    • VONGOLE

      $15.25

      Manila clams sautéed in a light garlic tomato white wine sauce.

    • MINESTRONE

      $6.75

      Fresh garden vegetable soup, prepared daily.

    • CALAMARI FRITTI

      $11.75

      Tender crispy fried Calamari served with a side of Arrabbiata sauce.

    • FRITTO MISTO

      $16.25

      Golden-fried shrimp, calamari and zucchini served with a side of Arrabbiata sauce.

    • Insalate e Salumi

    • FRAGOLE

      $10.75

      Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.

    • DELLA CASA

      $9.25

      Organic baby mixed greens, tomatoes, mushrooms, and shredded carrots with Italian herbs vinaigrette topped with shaved Parmigiano.

    • CAPRESE

      $12.25

      Ripe Roma tomatoes, fresh buffala mozzarella, Kalamata olives, fresh basil topped with extra virgin olive oil.

    • PERE E GORGONZOLA

      $10.75

      Organic baby mixed greens, organic pears, Gorgonzola Dolce, caramelized walnuts with raspberry vinaigrette.

    • HEIRLOOM BURRATA

      $16.25

      Heirloom tomatoes carpaccio, arugula, Castelvetrano olives, fresh Burrata.

    • JULIUS CAESAR

      $9.75

      Traditional Caesar salad recipe! Served with Parmigiano garlic crostini and shaved pecorino cheese.

    • PARMA PROSCIUTTO 14 MONTHS

      $11
    • SAN DANIELE 18 MONTHS (The King of Prosciutto)

      $13
    • SOPRESSATA CALABRESE (SPICY SALAMI)

      $8
    • SALAMI (NAPOLI STYLE)

      $9
    • SPECK (SMOKED PROSCIUTTO)

      $9

    • Primi

    • RAVIOLI LEGGERI

      $15.75

      Spinach and ricotta ravioli served with a light tomato basil sauce.

    • SPAGHETTI CON POLPETTE

      $17.25

      Spaghetti with Homemade meatballs in a spicy tomato sauce.

    • PENNE FUNGHI E SALSICCE

      $16.50

      Italian Sausage, mushrooms in a porcini and arugula cream sauce.

    • LASAGNA NAPOLETANA

      $17.25

      Original recipe, ricotta cheese, mini-meatballs, ragu’, mozzarella, and basil.

    • LINGUINE PESCATORE

      $21.25

      Mussels, clams, calamari, and shrimp sautéed in garlic white wine tomato sauce. Available with white wine sauce.

    • CAPELLINI AL POMODORO

      $13.25

      Angel hair pasta, garlic, fresh basil pomodoro sauce.

    • TORTELLINI PROSCIUTTO

      $16.25

      Meat tortellini , prosciutto, sage cream sauce.

    • LIVORNESE

      $24.25

      Fresh fish, scallop, shrimp, white wine oregano tomato sauce over Linguini pasta.

    • CONCHIGLIE GAMBERI E ASPARAGI

      $18.25

      Seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.

    • PAPPARDELLE BOLOGNESE

      $17.25

      Homemade ribbon-shaped pasta with traditional Bolognese sauce.

    • SPAGHETTI VEGETARIANI

      $15.25

      Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.

    • RIGATONI TOSCANA

      $17.25

      Grilled chicken, sun-dried tomatoes, mushroom, white wine cream sauce.

    • FETTUCCINE ALFREDO

      $14.25

      Homemade fettuccine noodles tossed in a Parmigiano cream sauce.
      Add chicken. $5.75 Add shrimp. $2.50 ea

    • PENNE NORMA

      $16.25

      Penne pasta, sautéed eggplant, and smoked mozzarella tomato basil sauce.

    • RISOTTO GAMBERI E ASPARAGI

      $18.25

      Arborio rice with shrimp, asparagusin a lobsterreductionwine sauce.

    • RISOTTO DEL GIORNO

      Chef’s creation of the day.

    • Pasta Fresche - Specialty Fresh Pasta

    • RAVIOLI DI ZUCCA

      $19.25

      Homemade butternut squash ravioli sauteed with special butter base sauce and browned sage.

    • PAPPARDELLE AL SUGO D’AGNELLO

      $21.75

      Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata (homemade daily).

    • RAVIOLETTI

      $17.75

      Homemade meat ravioli with Bolognese sauce topped with pecorino cheese.

    • RADIATORE CON PANCETTA

      $17.75

      Homemade spinach radiatore pasta , Italian smoked pancetta red onions wild mushrooms and Sicilian Marsala cream sauce.

    • RAVIOLI D’ARAGOSTA

      $24.75

      Lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.

    • TORTELLI DI CARNE

      $20.75

      Braised short rib stuffed giant Tortelloni, walnut porcini cream sauce.

    • TORTELLINI DI POLLO

      $16.75

      Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.

    • CAMPANELLE CON SALMONE

      $20.75

      Homemade sun dried tomato infused paccheri pasta fresh salmon and shallots sautéed in a vodka tomato cream sauce.

    • FUSILLI NAPOLI

      $27.75

      Homemade lemon fusilli, fresh garlic, parsley, large grilled prawns, Calabrian chili flakes in white wine lemon cream sauce.

    • GNOCCHI ALLA SORRENTINA

      $16.75

      Homemade potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.
      (Also available with Bolognese or 4 Formaggi sauce for $2 extra)

    • Pizze

    • PIZZA ARRABIATTA

      $16.25

      Spicy salami, sausage, Mozzarella cheese, fresh diced tomatoes and chili flakes.

    • PIZZA NAPOLETANA

      $15.25

      Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

    • PIZZA DI PARMA

      $17.25

      Buffala mozzarella, ricotta, Parma prosciutto, and arugula.

    • FUNGHI MISTI

      $16.25

      Wild mixed mushrooms, fontina, white truffle oil.

    • SALSICCE

      $16.25

      Italian sausage, sautéed mushrooms, mozzarella, and tomato sauce.

    • CALZONE

      $17.25

      Homemade pizza dough, filled with seasoned ricotta and mozzarella, peperoni, sausage and tomato sauce.

    • Secondi

      FILETTO ALLA GRIGLIA Grilled Filet Mignon, in Barolo wine reduction sauce, served with roasted potatoes and sautéed spinach.

    • POLLO SALTIMBOCCA

      $21.25

      Two pan-roasted chicken breasts topped with fresh sage, San Daniele prosciutto served in a white wine sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.

    • POLLO PARMIGIANA

      $20.25

      Two baked boneless chicken breasts topped with Asiago and Parmigiano with a fresh basil tomato sauce served with penne al Pomodoro.

    • POLLO MARSALA

      $20.25

      Two pan-roasted chicken breasts with Portobello mushrooms and Sicilian marsala wine sauce served with sautéed spinach and rosemary potatoes.

    • GRIGLIATA DI PESCE

      $28.25

      Fresh Salmon filet, Diver scallops and large prawns, marinated with garlic, white wine, lemon sauce, and parsley grilled, served with linguine with homemade almond pesto.

    • SALMONE AI FERRI

      $21.25

      Fresh salmon filet grilled and topped with rosemary lemon sauce served with spinach.

    • CAPESANTE AL LIMONE

      $29.25

      Grilled, fresh herbs marinated large diver scallops, served over roasted bell pepper puree, with lemon risotto.

    • GAMBERONI ALLA BRACE

      $28.25

      Large prawns marinated in Italian herbs grilled and served with linguine alla checca sauce.

    • FRESH CATCH OF THE DAY

      Market price
    • FILETTO ALLA GRIGLIA

      Grilled Filet Mignon, in Barolo wine reduction sauce, served with roasted potatoes and sautéed spinach.

    • Sides

    • SAUTÉED SPINACH

      $6.75
    • ROASTED ROSEMARY POTATOES

      $5.75
    • SAUTÉED BROCCOLI

      $5.75
    • BRUSSELS SPROUTS, GARLIC, PANCETTA, SAGE BUTTER

      $7.75
    • BELLA’S MEATBALLS

      $3.75 each

Top